Description
The unique tones of sea salt at the front sensorial line, prepare up-up dark sea salt to be a bar that magnifies the nutty flavours with a resemblance of roasted hazelnuts and well-defined chocolate-like tones, both characteristic of this dark chocolate single estate 50% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia. With a soft and rounded aftertaste, this sweet and savoury bar is an endless treat.
Weight: 130g
Cocoa Origin: Colombia
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, sea salt (<1%), and vanilla extract. Cocoa solids: 50% minimum.
Allergens: May contain traces of milk, soya, gluten, peanuts and nuts.
VEGAN
MADE IN SCOTLAND
Nutritional values per 100 grams:
Energy - 2250.8 kJ / 538.0 kcal
Total Fat - 32.6 g
of which saturated - 19.5 g
Total Carb - 58.4 g
of which sugar - 48.6 g
Protein - 4.7 g
Salt - 0.6 g