Description
UP-UP Salted Caramel is a milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia with a unique balance between the intensity of cocoa and sweetness; due to a delicate blend of flavours and inclusions, this chocolate bar brings to the front-line well-defined caramel notes with noticeable tones of sea salt and a smooth milky mouthfeel.
Weight: 130g
Cocoa Origin: Colombia
Ingredients: sugar, milk powder, cocoa butter, cocoa mass, sea salt, emulsifier (sunflower lecithin) natural caramel flavour and vanilla extract. Cocoa solids: 35% minimum.
Allergens: May contain traces of soya, gluten, peanuts and nuts.
MADE IN SCOTLAND
Nutritional values per 100 grams:
Energy - 2305.8 kJ / 551.1 kcal
Total Fat - 35.6 g
of which saturated - 20.9 g
Total Carb. - 51.5 g
of which sugar - 47.6 g
Protein - 8.6 g
Salt - 1.1 g