Description
A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap and onward across Asia. Each chapter features a different style of rice - steamed, fried, simmered, moulded, and sweet - which forms the base. From there, you can go on to create congee, onigiri, nasi lemak, Hainanese chicken, sticky rice with coconut caramel and sesame, and much, much more. With recipes for basics, staples, contemporary novelties and plenty of vegetarian and vegan-friendly options, there’s no reason to ever stop exploring where rice can take you next.
- Hardback
- Pages: 128
- Dimensions: 210x170mm