Description
Husband and wife team Giancarlo and Katie Caldesi traverse Sicily’s diverse food scene through more than 90 delicious recipes. Here you will find tasty Arancini (rice balls stuffed with meat sauce and cheese); Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and caciocavallo cheese; desserts including a classic Semifreddo and a refreshing Almond Granita (served with fresh brioche, for dunking); Pasta Alla Norma (pasta with tomatoes and eggplants); and the ricotta-filled sweet delight Cannoli. Complete with breath-taking photographs of the island and Katie’s anecdotes about their tour.
Details
- Hardback
- Illustrated: Colour images
- Pages: 272
- Dimensions: 222x179mm