Description
Is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? This book offers a scrumptious exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats and vegetables. Whether you're preparing a simple lunch, an elegant side dish, or a hearty centrepiece for your dinner, this is the perfect entry to the rich and hearty world of savoury baking: packed full of tasty and easy-to-follow recipes that include French Onion Tarts, Homemade Sausage Rolls and Cheesy Potato, Garlic and Chive Cakes.
Details:
- Hardback
- 144 Pages
- Dimensions: 184x114mm