Pierogi are Polish dumplings, filled with a savoury or sweet filling and cooked in boiling water. They are often pan-fried before serving. And with over 15 million people of Polish descent in the United States alone, pierogi have become a popular comfort food. Along with mini-essays on the key ingredients, traditions and stories associated with pierogi, tips and tricks, and location photography, this book presents 50 recipes including modern, vegan, festive, creative and gluten-free options for a contemporary table.
- 176 Pages
- 225 x 175mm