Description
Dark patchouli essential oil blended with French lavender creates a deep, refined, and elegant scent. This bar is made with extra coconut milk, which nourishes and soothes dry, sensitive skin.
Manjistha means vivid red in Sanskrit and comes from the Rubia cordifolia plant—commonly known as Indian madder. A member of the coffee family, it thrives in the Himalayas and has been used in Ayurveda for centuries.
While often cultivated for its deep red pigment, Manjistha is also prized for its skin benefits. Traditionally applied to help soothe irritation, calm acne-prone skin, and support a more even skin tone, it remains a beloved herb in both natural skincare and herbal medicine.
Ingredients: Sodium Olivate (Olive Oil), Sodium Cocoate (Coconut Oil), Aqua (Water), Sodium Shea Butterate (Shea Butter), Glycerine, Sodium Avocadoate (Avocado Oil), Sodium Ricinoleate (Castor Oil), Cocos Nucifera Fruit Powder, Rubica Tinctoria (Madder Root) Extract, Kaolin, Lavandula Angustifolia (Lavender) Oil, Pogostemon Cablin (Patchouli) Oil, Limonene, Linalool, Eugenol
If you have specific skin concerns or sensitivities, I recommend performing a patch test before introducing any new skincare product into your routine.
3.5 oz | Handcrafted in Scotland