Description
A versatile cooking paste and condiment. Hot, zingy & aromatic.
"Exploding with fiery chillies, garlic, tamarind, ginger and lemongrass, my Lemongrass & Ginger Spice Paste adds fresh Asian flavour and heat to any dish."#
- Add to stir-fries and noodles
- Mix into scrambled eggs
- Use as a marinade for chicken or fish
- Blend into mayo for a dip
- Serve on the side of rice dishes like a sambal.
- Preparation and Usage: Stir well before use
- Storage: Store in a cool dry place. Refrigerate once opened and use within 4 weeks.
- Recycling information: Rinse, lid on, recycle
190g jar.
Ingredients:
Onions, Red Chilli Peppers (16%), Garlic Puree (16%), Rapeseed Oil, Brown Sugar, Tamarind Concentrate (6%), Tamari Soy Sauce (Water, Soyabeans, Salt, Spirit Vinegar), Lemongrass, Ginger, Salt, Shitake Mushroom Powder, Crushed Chillies (1%), Chilli Powder (1%)
Allergens : Soya
Vegan