Description
Hot Honey, but make Vegan & make it HOT-HOT... well, we too our amazingly morish Hot Blue Agave and added in some Whisky Barrel Aged Naga Ghost peppers on top of those Green Serrano peppers to bring you a feisty version. Its a HOT heat that comes from a little mingling time with scotch bonnet mash, then strained to produce some clear liquid gold! Use it on everything, from spicing up your Sammies, tarting up your pizza crusts, as a sticky-sweet glaze on veggies, or, make yourself the best spicy Margs in all the land. This Sh*t seriously SLAPS! Our whole weekend stock of this sold out within a few hours at the Ideal Home Show. Produced in small batches, so get your order in to avoid missing out!
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Vegan
150g
Ingredients - Red Bell Peppers, apple cider vinegar, Chilli mash (Habanero & Cayenne chillies, salt, acetic acid, water), Shanxi aged vinegar (water, sorghum, barley, pea), pure cane sugar, rapeseed oil, Soy Sauce (Water, Soybeans, Salt, Sugar, Wheat), smoked garlic, onion, Lemon, stabiliser (Xanthan gum)