Description
Historical fact… the lemon meringue first appeared in a Boston cookbook in 1896.
- A single giant meringue, presented beautifully in a clear cellophane bag, with a natural raffia hand tied swing tab label.
- Products have a 6 month shelf life
- All our products are artisan hand scooped so there maybe a slight difference in weight
- Store in a cool dry place, once opened store in an airtight container
- Suitable for vegetarians
- Unsuitable for vegans
- Approx 90g
- 140x 120x 80mm
Ingredients: Caster Sugar, Egg Whites, Lemon Extract, Food Flavouring (E102) Produced in an area handling nuts & peanuts.
- Baked fresh in the artisan Yorkshire bakery