Description
Inspired by a family holiday to Tuscany, this smooth, well-balanced salami combines Scottish pork with toasted fennel seeds, red wine, garlic, and black pepper. Fragrant, savoury, and gently spiced — it’s a joy on its own.
Also brilliant in the kitchen: add it to a rich tomato pasta sauce or a cassoulet with red wine and shallots for extra depth and flavour.
Details
1 x salami weighing approximately 120g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)
Quality Meat Scotland & SSPCA approved Scottish Pork.
Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), wine, garlic & spices
Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Shelf-life & storage: All of our salami comes vacuum-packed & has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.