Description
Adding to their infused base of Gochugaru (Korean chilli flake) and a signature blend of chilli flake White Mausu sourced some delicious chilli de arbol that’s given this some extra oomph. All mixed in with roasted peanuts, sesame and crunchy fried garlic.
It’s an everyday sauce for everyday food. It’s gorgeous on noodles, dumplings and loves to be centre stage on a bowl of rice but it’s equally delightful on top of morning eggs, drizzled on some leftovers or used as the gateway to eating lots more veg!
Suitable for Vegans. Store in a cool dry place and stir really well before using.
Ingredients: Ingredients: Sunflower Oil, *Peanuts (23%), *Sesame Seeds, Chilli (Red Chilli Flakes, Gochugaru, Chilli Powder, Chile de Arbol), Garlic, Agave, *Fermented Black Beans (Soya), *Tamari Powder (Soya), Sea Salt, *Sesame Oil.
Allergens: Peanuts, Sesame, and Soy.
240g