Description
Exploring vegetarian curries of the world, from his native India to East Asia, via Africa and the Middle East, Michelin-starred chef Atul Kochhar has turned his hand to an incredible range of delectable dishes to create this sensational collection. Recipes include: Mango curry from Cambodia, Vegan pad Thai from Thailand, Aubergine katsu from Japan, Shakshuka from Algeria, Masala chips from Kenya, Bunny chow from South Africa, Bengali daal from East India, Lentil soup from Yemen, and many, many more.
Details:
- Hard Back
- 304 Pages
- 246 x 189mm