Description
A journey to the heart of Copenhagen's culinary traditions, which reveals why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted around the world. This cuisine centres on shared tables, simple local produce, and eating in company (preferably outdoors). Features iconic location shots and food photography that showcases traditional dishes with a modern twist, together with recipes from some of the most influential contemporary restaurants Copenhagen has to offer.
Details
- Illustrated: Colour images
- Pages: 224
- Dimensions: 185x145mm