Description
The earliest evidence of honey being enjoyed in Scotland dates to 1000 BC: an Iron-age beaker that once contained mead was found in a burial chamber in Fife. Scottish honey, with its fragrances of heather, meadowsweet, clover and birch, is a unique, magical ingredient, and this book features a host of easy-to-prepare recipes ranging from Medieval sweet-pickled salmon and honey-spiced beetroot, to the delectable cranachan and more contemporary chocolate honey fudge cake. Prepared in collaboration with one of Britain’s oldest and largest honey farms, Chain Bridge in the Borders.
Details
Paperback
96 Pages
156 x 110mm