Description
We've studded our Hallmark Ecuadorian dark chocolate with fiery stem ginger pieces for the perfect indulgent treat. Craft chocolate with a kick, you won't like it - you'll love it!
The Gold Standard -
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Always made from bean to bar
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Sourced with transparency and integrity
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Ingredient led
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Flavour driven
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Free from palm oil and emulsifiers
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Slavery free
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Committed to sustainability
Origin: 70% Ecuador, Santo Domingo.
Ingredients: Cocoa Beans, Cocoa Butte, Cane Sugar & Ginger.
Please note: made in a factory that handles nuts, dairy and gluten so may contain traces.
70g bar