Description
Decadence in a sausage. This luxurious salami combines aged black garlic with Oloroso sherry from our pals at the Port of Leith Distillery, creating a rich, sweet, and stylish piece of charcuterie.
Smooth, complex, and full of character — it’s a standout on any sharing board, and pairs beautifully with bold reds or a wee dram.
Details
1 x salami weighing approximately 130g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g).
Quality Meat Scotland & SSPCA approved Scottish Pork.
Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), oloroso sherry, black garlic & spices
Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard
Shelf-life & storage: All of our salami comes vacuum-packed & has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.