Devilishly salty and definitely spice forward. Fermented Chinese Black Beans have a uniquely savoury and satisfying flavour like no other. With fruity notes above a rich, miso like base, this cheeky condiment can add a SPICY! kick to just about any dish. Splash it liberally on your eggs, rice, salads, and stews. Soup up your soups or top off your tofu. Basically, put it on everything. This stuff ’s a game changer.

Ingredients

Sunflower Oil, CHINESE BLACK BEANS (SOYA), BLACK SEASAME SEEDS, Gochugaru, Chili Flake, TAMARI (SOYA), Crispy Garlic, Sichuan Pepper, Organic Raw Cane Sugar, Sea Salt, Cinnamon, Star Anise.

Size: 240g