Description
A new edition of this popular little book, in which acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups. Imaginative and practical, it features recipes which are ideal for cooks of all abilities. Some make ideal starters; others are a complete meal in themselves. Featuring the very best of local produce, the 40 recipes range from Cullen Skink, Winkle Soup and Cock-a-Leekie to Reestit Mutton Soup, Nettle and Potato Soup, and Dulse and Oatmeal Soup.
Details:
Paperback
112 Pages
156 x 110mm