Description
A new edition of this popular little book celebrating Scottish oats which are famous the world over. This practical and imaginative book features 45 recipes which show the remarkable versatility of different kind of oats. Arranged in themed sections (breakfasts; soups and savouries; desserts and sweets and drinks) with recipes including fish haggis, wild mushroom risotto, grouse soup, oatmeal candy, spiced oatmeal cake, and even a detox oatmeal drink, this book shows how oats can be combined with a vast range of other ingredients and take centre stage themselves.
Details:
- Paperback
- 96 pages
- Dimensions: 156x110mm