The Scottish Food Bible (New)


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Description

A new edition of this popular little book, which celebrates the very best of Scottish home-grown ingredients in 60 imaginative recipes - starters, main courses, puddings, sauces, dressings, baking and other treats. Recipes include: Herb crepes with smoked salmon, creme fraiche and diced cucumber; Steam-baked cod with lentils, coriander and lime; Venison fillet with green peppercorn, ginger and port sauce; Chocolate oatmeal biscuits; Whisky creams, and many more.

Details

Paperback 
112 Pages 
156 x 110mm

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