Description
A versatile cooking paste and condiment. Spicy, sweet and tangy.
"Rich with tangy tamarind and salty tamari, my Great Taste award-winning, accidentally vegan version of Thai Nam Prik Pao (a quintessential Thai condiment and cooking paste) adds fresh Asian flavour and heat to any dish"
- Fire up stir-fries & noodles
- Make a base for Tom yum
- Marinate meat & fish
- Stir into vinegar, honey & oil for a salad dressing
- Serve on the side of rice dishes like a sambal
- Preparation and Usage: Stir well before use
- Storage: Store in a cool dry place. Refrigerate once opened and use within 4 weeks.
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Recycling information: Rinse, lid on, recycle
190g jar.
Ingredients:
Onions, Garlic Puree, Rapeseed Oil, Sugar, Tamarind Concentrate (8%), Tamari Soy Sauce (4%) (Water, Soyabeans, Salt, Spirit Vinegar), Crushed Chillies (3%), Salt, Shitake Mushroom Powder
Allergens : Soy
Vegan