Description
Spicy, smoky and savoury with an umami kick. "Alive with chilli, garlic and tamari, my Sticky Chilli oil adds an explosion of flavour and texture to every bite."
- Slather it on noodles and rice
- Spoon over eggs
- Smear on sarnies for a moreish umami and chilli kick.
- Delicious in stir-fries too!
- Preparation and Usage: Stir well before use
- Storage: Store in a cool dry place. Refrigerate once opened and use within 4 weeks.
- Recycling information: Rinse, lid on, recycle
190g jar.
Ingredients:
Rapeseed Oil (60%), Onion Powder, Garlic Powder (7%), Crushed Chillies (4%), Chilli Powder (4%), Sugar, Shitake Mushroom Powder, Rice Vinegar, Tamari Soy Sauce (3%) (Water, Soybeans, Salt, Spirit Vinegar), Salt
Allergens: Soy