Description
60 simple, nourishing and delicious recipes for every season and appetite - everything from classics like Roasted Carrot Soup and Sweet Potato Soup, to twists on favourites like Moroccan-Spiced Chicken Soup and Wild Mushrooms with Pearled Spelt. Starting with the basics, discover essential recipes for stocks to imbue your soups with flavour, along with hints and tips for flavouring, seasoning and thickening your dishes. Also covers toppers like croutons, drizzles, and nuts and seeds to add a sprinkle of something special.
Details
- Pages: 160
- Dimensions: 216x163mm
- Hardback