Description
Anthony Bourdain's fully illustrated journal of his far-flung travels, from New Zealand to New Jersey and everywhere in between. Mixes beautiful, never-before-seen photos with Bourdain's outrageous commentary, and reveals what happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? An indispensable opportunity to hit the road with the man himself.