Description
Transform the way you look at vegetables and make them your go-to ingredient for nourishing and adaptable meals. Organised by vegetable type, the book explores alliums, hardy and tender greens, potatoes and creamy roots, before moving on to tougher-to-love roots, tomatoes and peppers, sunny and savoury vegetables, and liveners such as crispy toppings, herby sauces and punchy salsas. Recipes include Sweetheart Red Curry, Pumpkin & Cheesy Chilli Baked Rice, Scorched Cucumbers with DIY Burrata, Five Spiced Mushroom & Walnut Ragu, and Aubergine Chips with Chopped Salad & Tender Halloumi.
- Illustrated: Illustrations
- Pages: 192
- Dimensions: 245x184mm
- Hardback