Lessons In Chemistry

Sale price£9.99

Pickup available at Broughton

Usually ready in 24 hours


Like science, life is unpredictable. Which is why, in the 1960s, chemist Elizabeth Zott finds herself not only a single mother, but the reluctant star of America's most popular cooking show, Supper at Six. Elizabeth's unusual approach to cooking ('combine one tablespoon acetic acid with a pinch of sodium chloride') proves revolutionary. But as her following grows, it turns out Elizabeth Zott isn't just teaching women to cook. She's daring them to change the status quo.
400 pages

Recently viewed

You may also like