Modern British Food - Recipes From Parlour

Sale price£20.00

Pickup available at Broughton

Usually ready in 24 hours


Jesse Dunford Wood the owner and chef of Parlour, Kensal Green has appeared on Celebrity MasterChef and BBC's Truth About Food and in his first book he presents his fun, unique riffs on classic British dishes. Sprinkled with his infectious humour, this is a delightfully wacky, delicious and irresistible collection of British classics with a twist and a turn, based around the premise that food should be fun and that flavour is key. Cow Pie sits alongside retro favourites such as Chicken Kyiv and a wealth of wittily conceived, much-loved dishes, beautifully realised through imaginative photography.



- Hardback

- 192 Pages

- 246 x 189mm

Recently viewed

You may also like