Description
Previously Known as 'Whisky Ginger', this sauce has all the components of a Hot Toddy, PLUS some beautiful yellow scotch bonnets.
Sweet, sticky, smooth and just the right level of tart, this mild sauce is perfect on fried chicken, thrown in a stir fry or even in a glass of hot water as an actual hot toddy!
This has been a favourite flavour at so many markets recently, and there's a good reason for it. Make sure you grab a bottle before its all gone!
Find the full range here.
Vegan
150g
Ingredients - Red Bell Peppers, apple cider vinegar, Chilli mash (Habanero & Cayenne chillies, salt, acetic acid, water), Shanxi aged vinegar (water, sorghum, barley, pea), pure cane sugar, rapeseed oil, Soy Sauce (Water, Soybeans, Salt, Sugar, Wheat), smoked garlic, onion, Lemon, stabiliser (Xanthan gum)