Description
The ONLY Mustard Hot Sauce that you'll ever need (according to the Great Taste Award Judges anyway...) This 2-star Great Taste Award winning Whisky Barrel Aged Hot Sauce kicks off with a nose fizzing mustard front end that sits somewhere between and English & American Mustard. Honey brings the perfect level of sweetness that helps to temper the heat of the Whisky Barrel Aged Yellow Habaneros that roll up the back of your tongue with a spicy tingle. Once you’ve tried it, you’ll be putting it on EVERYTHING.
Find the full range here.
150g
Ingredients - Red Bell Peppers, apple cider vinegar, Chilli mash (Habanero & Cayenne chillies, salt, acetic acid, water), Shanxi aged vinegar (water, sorghum, barley, pea), pure cane sugar, rapeseed oil, Soy Sauce (Water, Soybeans, Salt, Sugar, Wheat), smoked garlic, onion, Lemon, stabiliser (Xanthan gum)