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A desserts cookbook of Middle Eastern food from acclaimed chefs Greg and Lucy Malouf. Ten glorious chapters, including sections on Fruit, Dairy and Frozen right through to Preserves and Drinks, all with Middle Eastern flavours and style. Greg Malouf is considered the king of modern Middle Eastern cuisine, having made it hugely popular in the West. He led award winning dining experiences in restaurants the MoMo in Melbourne and Petersham Café in London, and is the author of 9 cookbooks.



- Hardback

- 256 Pages

265 x 210mm

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