Description
We all love the flavours of Indian cooking – so why aren't they as common in our pantries as soy sauce and tomato paste? Justin Narayan draws on his Fijian-Indian heritage and his multicultural upbringing in Australia to create over 90 recipes that are familiar, exciting easy, and take influences from all over the world. Here are roast potatoes raised to the next level with masala flavours, Masterchef-certified chicken curry tacos, and a cardamom-hit caramel slice. There are no rules, as long as it tastes great.
Deatails:
- Hardback
- 240 Pages
- Dimensions: 240x180mm