Description
With an emphasis on inspiring anyone who has wanted to make Japanese, Chinese and Taiwanese dishes at home but hasn't known where to start, this book will be a go-to favourite showing how both dumplings and noodles can be delicious and accessible. It takes the traditional techniques for homemade dough and hand rolling and makes them relevant to modern home cooks, with step-by-step instructions, the science behind it all and options for quick and easy substitutes. Favourites including steamed BBQ pork bao, chilli oil wontons, quick and easy miso ramen, aromatic lamb biang biang, dan dan mian come together in this mouth-watering collection of super fresh and versatile recipes.
Details
- Hardback
- 192 Pages
- 248 x 187mm