Description
Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Here she shares over 75 of her finest recipes, covering in five chapters Tapas, Meats & Poultry, Fish & Shellfish, Vegetables & Accompaniments, and Desserts & Cakes. From the secret to the best Patatas Bravas to dishes such as Gazpacho, Quail with Parsley and Garlic Sauce, and Seafood Paella this is your invitation to create a Spanish feast at home.
Details:
- Hardback
- 160 pages
- Dimensions: 180x134mm