Description
Both Nigella and Delia cite Anna Del Conte as their favourite Italian food writer; her culinary expertise has won countless awards. In this cookbook, she shares over 75 of her finest recipes, including Stuffed Mussels, Trofie with Pesto, Steamed Sea Bass with Salsa Verde, Cuttlefish stewed in Wine, Peaches stuffed with Amaretti, and Panna Cotta. From the secret to the best Bucatini with pancetta to timeless dishes such as Beef braised in Barola and Calamari stuffed with rice, parsley and garlic, this cookbook will help you recreate a classic Italian feast at home.
Details:
- Hardback
- 160 pages
- Dimensions: 180x134mm