Description
Chetna Makan, reigning queen of Indian home cooking and author of several successful cookbooks, shares over 75 of her finest recipes. Five chapters cover Meats & Poultry, Fish, Vegetables, Small Dishes & Accompaniments, and Desserts. From the secret to the best Dal papdi chaat to timeless dishes such as Spicy garlic-ginger chicken and Okra masala, this is a cookbook to help both novice and experienced cooks recreate a classic Indian feast at home with ease.
Details:
- Hardback
- 160 pages
- Dimensions: 180x134mm