Description
A love letter to chocolate with 100 recipes to bake, taste and adore: classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Hazelnut and Maple Milk Chocolate Tart, and delightful desserts such as Pistachio Tiramisu. Edd shares creative takes on favourites and guides you through baking breads and pastries with chocolate, including Bistro Profiteroles and Sour Cherry Custard Buns with Cocoa Streusel. Sometimes the chocolate flavour is front and centre, sometimes it plays a supporting role, but each recipe is a celebration of this very special ingredient.
Details:
- Hardback
- 256 Pages
- Dimensions: 248x190mm