Description
Bubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity. Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi with Nigella Seed Honey, and Oyster Mushroom Skewers, and extraordinary showstoppers such as Braised Fennel and Harissa Labneh, and Romano Pepper Mujadara with Whipped Feta. Every recipe is playful, delicious and designed for sharing. Additional chapters cover sides, salads, skewers and more, including pantry staples that will elevate your cooking every day.
- Pages: 256
- Dimensions: 248x187mm
- Hardback