Description
Air-fryers bake and roast just like an oven, but the heating elements are located at the top and enhanced by a fan. They cook food fast and evenly, are popular for camping trips and staycations, and clean-up is easy. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer, taking inspiration from all styles of world cuisine. Here you’ll find something to suit every dietary need and occasion, from snacks and sides to quick and easy complete meals and sweet treats.
Hardback
144 Pages
Dimensions - 235 x 190 mm