Description
Ever since the potato arrived from South America, it has been a key component of the Scottish diet. This book introduces the heritage and history of the potato and the varieties available, and provides information on nutritional benefits, the tattie season and how to grow your own. The recipes are organized in themed sections and include Tattie Scones, Norwegian Potato Pie, Haggis Frittata, Hot Tattie Salad, Rumbledthumps, Cheese Cottage Potato Pudding and Orkney Tattie Wine.
Details:
Paperback
112 Pages
156 x 110mm