Description
A beautifully illustrated book of tried-and-tested recipes, packed with practical advice for baking the perfect cake every time. Includes classics such as Coffee and Walnut Cake, Spiced Carrot Cake and Double Chocolate Brownies, and also new recipes to inspire and impress, such as Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; and Blood Orange Poppyseed Cake. Here are loaf cakes, sponge cakes, small cakes and fruit cakes – along with a side serving of cake-related history.
- Hardback
- Illustrated: Illustrated
- Pages: 144
- Dimensions: 198x142mm