Description
Acclaimed cookery writer Sue Lawrence’s celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumplings to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies, and Lemon curd and polenta cake. Sue provides essential baking tips before sharing 150 recipes in themed sections which cover Breads, Scones, Pancakes, Oatcakes, Traybakes, Cakes, Savoury tarts, Quiches, Pies, Biscuits and Cookies – and more.
Details:
- Hardback
- 272 Pages
- 234 x 190mm