Scottish Celebrations

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Scotland's National Chef Gary Maclean, owner of seafood eatery Creel Caught, puts a contemporary spin on the nation's classics in this celebration of the very best in Scottish food and culture. Here he shows readers how to prepare a bountiful Braemar feast for hungry Highland game fans, and concoct a hearty meal as Martinmas heralds the cold weather. Covering Shetland to the Borders, this book is a gift for readers who wish to enjoy the best of Scotland's traditions, wherever they are in the world.



  • Hardback Book
  • Pages: 288
  • Dimensions: 246x189mm

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