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Rice is a grain that sustains four billion people daily, and the start of a delicious gluten-free meal at home. Here are 65 recipes that showcase rice in easy-to-cook meals from around the world, such as Arroz Con Pollo, Hainanese-Inspired Chicken and Rice, Ramen ‘Carbonara’, and Soba Noodles with Green Tea Broth and Smoked Salmon. Along the way, the book provides a window into rice culture and sustainable rice farming in different countries. It will help home cooks prepare rice with confidence and explore all its glorious possibilities.

  • Hardback
  • Pages: 256
  • Dimensions: 235x184mm

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