Description
Rice is a grain that sustains four billion people daily, and the start of a delicious gluten-free meal at home. Here are 65 recipes that showcase rice in easy-to-cook meals from around the world, such as Arroz Con Pollo, Hainanese-Inspired Chicken and Rice, Ramen ‘Carbonara’, and Soba Noodles with Green Tea Broth and Smoked Salmon. Along the way, the book provides a window into rice culture and sustainable rice farming in different countries. It will help home cooks prepare rice with confidence and explore all its glorious possibilities.
- Hardback
- Pages: 256
- Dimensions: 235x184mm