Description
We are so happy to have the Highland Patissier chocolates back in our Edinburgh shops. This family-run business, based in the village of Edderton in the Highlands of Scotland, makes some amazing chocolates. I ordered extra ten bars of this chocolate just for myself!
This velvety white chocolate is paired with the exotic crunch of freeze dried mango and passion fruit. A symphony of sweetness and tang in every bite, this small indulgence takes you to places with warmer weather instantly.
80g
Ingredients:
sugar, cocoa butter, whole milk powder, emulsifier, soya lecithin, natural vanilla flavouring, freeze dried passion fruit (2%), freeze dried mango (2%), passion fruit natural oil.
Allergens - each bar may contain traces of nuts, milk, egg and soya