Description
The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. In this book, Grace Dent throws open her kitchen cupboards to reveal why we hold these secret snacks and naughty nibbles so dear to our hearts. Along the way, she catches up with some famous friends to chat about their own favourites – from Jo Brand's fried bread sandwich and Russell T. Davies' 'butterpepperrice' to Scarlett Moffat's crushed-Wotsits-topped beans on toast and many, many more.
Details:
- Paperback
- 256 pages
- 198 x 129mm