Trio of Dark Chocolate Bars
These delicious dark Chocolate bars by "Highland Patissier" have got us all addicted! Each bar is lovingly made by hand by husband and wife duo - Abi and Jazz Rodriguez in the Scottish Highlands. We love the flavours that they add to their bars. This set features dark chocolate paired with big chunks of warming crystalised ginger (Laura's favourite) or fruity crushed dried raspberry or crunchy Isle of Skye salted caramel pieces (Ian's favourite) We really hope you love their artisianal chocolate bars as much as we do.
Allergens - all bars may contain traces of nuts, milk, egg and soya
"Crystalised Ginger dark chocolate bar"
cocoa mass (66% Brazilian single origin) sugar, cocoa butter, emulsifier : soya lecithin, crystalised ginger (10%)
"Crushed Raspberry dark chocolate bar"
cocoa mass (70% Dominican Republic) sugar, cocoa butter, emulsifier : soya lecithin, natural vanilla flavouring, freeze dried raspberry (2%)
"Salted Caramel dark chocolate bar"
cocoa mass (70% double fermented ) sugar, cocoa butter, emulsifier : soya lecithin, salted caramel crunch [sugar, glucose syrup, sweetened condensed milk, salted butter and water] (5%) Isle of Skye Sea Salt (1%)