The Scottish Brunch Bible
The latest in the popular Food Bibles series focuses on brunch, a meal filled with endless possibilities! Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread, baked potato brunch, sweet-tooth brunch and boozy brunch. It features Scottish ingredients in traditional recipes as well as imaginative combinations and with witty illustrations by Bob Dewar, this little book is the perfect inspiration for those days when time is more generous and food less rushed.
- Illustrated: b/w drawings throughout
- Pages: 96
- Dimensions: 156x110mm