Sea Salt And Caramel Oat Mylk Vegan Chocolate Bar
A dreamy oat mylk bar handcrafted with gorgeously tasty vegan caramel crunchy pieces mixed together with sea salt for added crunch and bite. This dairy-free bar is a match made in oat mylk chocolate heaven.
Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, caramel crisp (sugar, glucose syrup, coconut oil, natural flavour, natural colour (caramelised sugar syrup) emulsifier (sunflower lecithin)), dried rice powder, emulsifier (sunflower lecithin), sea salt, flavouring (caramel, natural vanilla).
Oat chocolate contains cocoa solids 43% min.
For allergens see ingredients in bold. May contain traces of gluten, nuts, peanuts, and sulphites.
The Gnaw HQ sometimes handles gluten, nuts, peanuts, milk, soya and sulphites. Whilst we are SALSA accredited and follow strict production guidelines, our products may contain traces of these allergens.