Everyone loves to ‘chip and dip’, and here you’ll find a dip for every taste and occasion. Over 50 recipes including classics like Guacamole, Hummus and Creamy Blue Cheese; Cannellini & Artichoke; Avocado, Olive & Anchovy; Mango, Kiwi & Coriander Salsa; and American style hot dips such as Buffalo Chicken Wing, Maryland Crab Dip, and Hot Philly Steak Dip. Whether served with hot toasted pitta bread strips, seeded grissini, crisp tortillas or crunchy vegetable sticks, there is no excuse not to get scooping.
- 64 Pages
- 186 x 123mm